Recent Awards:

In 2007 Marieke’s Foenegreek Gouda won Best of Class for flavored semi-soft cheese in the United States Championship Cheese Contest which is sponsored by the Wisconsin Cheese Makers Association. More recently it won a second place rating in the 2008 World Championship Cheese Contest. Also taking a second place was Marieke’s Plain Gouda.

The World’s competition, held in Madison, WI, hosted 19 nations from around the globe and judged over 1900 entries. An international panel of cheese experts worked for three days to select medalists in 79 cheese and butter classes. All in all an outstanding achievement for a small company such as Holland’s Family Cheese.