Holland's Family Farm
Aged farmstead Gouda cheese from Thorp, Wisconsin

We are thilled to announce that we were named the 2013 Grand Champion of the U.S. Championship Cheese Contest. Our Marieke® Gouda Mature, aged 6-9 months won us this honor.

Expert, licensed cheesemaker, Marieke Penterman and her team, handcraft traditional Dutch Goudas using the time-tested, Old World, cheesemaking methods Marieke brought with her when she emigrated from the Netherlands. The Holland’s Family Cheese team transforms farmstead-fresh, raw, cow’s milk from their own cows milk on the family farm into award-winning cheese, which is then carefully cured on imported Dutch pine planks in temperature and humidity-controlled aging cellars. This premium milk provides each wheel of cheese with the exceptional flavor and texture you’ve grown to expect from Holland’s Family Cheese. Enjoy!