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©Molly Schraufnagel
©2011 Penterman Farm. All rights reserved. “Marieke Gouda” and “Handcrafted with Passion” are registered trademarks of Holland’s Family Cheese LLC.
200 W. Liberty Drive, Thorp, WI 54771  •  715-669-5230 (creamery/store)
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Marieke® Golden Marieke® Golden Sausage Rolls

1 egg

1 tablespoon water

1 pound pork sausage

½ teaspoon parsley

½ teaspoon oregano

1 cup Marieke® Golden 4-6 month, shredded

½ of a 17.3 ounce package frozen puff pastry sheets (1 sheet),
  thawed

Forward

1. Preheat oven to 400 degrees.
    Lightly grease 1 baking sheet.


2. Whisk egg and water together in
    a small bowl, set aside. In a large
    bowl combine pork sausage,
    parsley, and oregano working
    quickly add Marieke® Golden
    Cheese.


3. Unfold pastry sheet on a lightly
    floured surface. Roll out pastry sheet to 1/8 inch thick.
    Brush with egg mixture. Cut into three sections length wise.
    Divide sausage mixture into thirds. Using one third of the
    sausage form it into a log long enough to fit the width of the
    pastry. Roll the pastry around the sausage overlapping the
    pastry and pinching the seam together with your fingers.
    Place seam side down and repeat with remaining sausage
    and pastry sheets. Brush the tops with the egg mixture and
    cut sausage rolls into 2 inch logs.


4. Lay sausage logs seam side down on prepared baking
    sheet. Bake 15-18 minutes or until golden brown.
    Serve warm or at room temperature.



Serving size: Makes 24 Rolls

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