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©Molly Schraufnagel
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200 W. Liberty Drive, Thorp, WI 54771  •  715-669-5230 (creamery/store)
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Marieke® Gouda Smoked Plain Ultimate Marieke® Gouda Smoked Nachos

¼ of a fresh pineapple, peeled

1 tablespoon vegetable oil

1 garlic clove, pressed

½ teaspoon chili powder

2 tablespoons onion, finely shredded

1 cup ketchup

½ cup brown sugar

2 cups cooked chicken, shredded

2 cups Marieke® Gouda Smoked, shredded

Forward

1. Preheat grill. Cut pineapple
    crosswise into ½ inch thick slices,
    place on a grill over medium heat.
    Grill pineapple on each side until
    lightly charred. Let cool and slice
    into ¼ inch pieces, set aside.


2. Adjust oven rack to middle position
    and preheat oven to 400 degrees.

 
3. In a medium sauce pan heat oil
    and add garlic and chili powder stirring until fragrant
    continue stirring and add onions. Cook for about one
    minute. Add ketchup and brown sugar simmer 5-7 minutes
    stirring frequently.


4. Add chicken to the sauce and continue to simmer while
    preparing pan of nachos.

5. Spread chips in an even layer in a 11 by 15 inch baking
    pan. Sprinkle the chips evenly with chicken mixture,
    pineapple pieces, and finally Marieke® Gouda Smoked and
    Young Plain cheeses. Bake until the cheese is melted,
    5-7 minutes. Remove the nachos from the oven
    and sprinkle with green onions and avocados.
    Serve immediately.



Serving size: 6

Forward

1 cup Marieke® Gouda Young,
   shredded

8 ounces tortilla chips

2 green onions, thinly sliced


1 avocado, cut into small chunks

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