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©Molly Schraufnagel
©2011 Penterman Farm. All rights reserved. “Marieke Gouda” and “Handcrafted with Passion” are registered trademarks of Holland’s Family Cheese LLC.
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Marieke® Gouda Cumin Steak Quesadillas with Marieke® Gouda Cumin

1 6-8 oz. sirloin steak

1 medium onion, sliced thinly

1 tablespoon butter

4 tablespoons refried beans

1 tablespoon diced canned green chilies

8 10-inch flour tortillas

2 cups Marieke® Gouda Cumin, shredded

1 medium tomato, chopped

1. Grill Steak to medium well and let
    rest for 10 minutes. Slice Steak
    into thin strips. Meanwhile heat
    a large frying pan over medium
    heat and sauté onions in butter
    until golden brown.
    Remove onions and wipe pan
    clean with paper towel.

2. Combine refried beans and green
    chilies together in a small bowl.
    Spread bean mixture on one side
    of four tortillas. Put one tortilla bean side up in hot pan.     Spread ½ cup Marieke’s Cumin Gouda cheese evenly onto
    tortilla in the pan (leaving a margin of an inch or so all the
    way around).

3. Top by laying ¼ of the steak over the cheese. Sprinkle ¼
    of tomato and sautéed onion over the steak.

4. Top off the quesadilla with a plain tortilla. Push down the
    whole stack with your spatula gently.

5. When the bottom tortilla has browned, after about 1-1 ½
    minutes, flip the quesadilla over and grill the other side for
    the same length of time.

6. Remove the quesadilla from the pan (cover to keep warm),     and repeat with remaining tortillas until you have
    four whole quesadillas. Using a sharp knife
    or pizza cutter, slice each quesadilla into
    wedges. Serve hot with sour cream,
    guacamole, and salsa on the side.

Serving size: 6-8

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