Marieke Plain Belegen is a distinguished natural flavor that is just a little bit more aged because of its 4-6 month old, then the Marieke Gouda Young. If you like it smooth and young but with a little bit more bite, this is the one.
Serving suggestions: This all rounder taste with so many things, cheese sandwich, cheese macaroni, lasagna, beer, wine that it is to much to list it all
Awards: 2008 – American Cheese Society Annual Cheese Competition held in Chicago, IL.
